Spring 2020 — A season of bread, self reflection, & personal development.

This story is 100% Gluten Free

Sourdough baked in my kitchen with yeast harvested from my garden.

This is a short story about isolation, reflection, & yeast — or personal & professional development.

I grew up just outside of San Francisco on a diet of many things including world renowned sourdough bread. In 2012 I moved to the Intermountain West & became acutely aware of feelings…